Ottogi Beijing Jjajang (1pk/5pks)

Ottogi Beijing Jjajang (1pk/5pks)


Ottogi Beijing Jjajang (1pk/5pks)


Weight: 1pk/5pks



1.Wheat flour (American, Australian), modified starch, palm oil (Malaysia), potato starch, gluten, politician salt, oil and fat, egg shell powder, onion extract, broth extract concentrate, noodles added alkali agent (acidity regulator), guar gum , Thickener, vitamin B2, green tea flavored milk

2. Soups: Jjajang seasoning powder1, Jjajang seasoning powder2, refined sugar, vegetable oil, fried jjajang powder, onion flavor oil, refined salt, caramel color (natural color), onion seasoning oil, roasted onion powder, soy sauce base, flavor enhancer ,Nutrition enhancer, olive oil, rich umami powder, glucose, seasoned protein, dried onion, dried cabbage, fried potato dice, dried carrot [wheat flour (wheat), pork extract (pork) skim soybean (soybean)), egg shell powder (egg )]


*Chunjang 17% (based on building) (Wheat flour (Australian, U.S.), soybean (imported)) of the specific ingredient soups, mixed olive oil 0.5% (Spanish) (refined olive oil 89.99%, piezo olive oil 10%, d-toco Closed roll (mixed type: soybean)


Storage method: Store in a cool place away from direct sunlight.


※ Product design may be changed depending on the circumstances of the manufacturer, and the product before the change of origin may be mixed and shipped depending on the time of production and distribution.