GS Gonghwachun Jajang Ramen 195G (1pk / 4pks)
 
Original material name : 
 INGREDIENTS : NOODLE: ENRICHED WHEAT(CEREALS CONTAINING GLUTEN) FLOUR, PALM OIL, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL[SUNFLOWER SEED OIL, LECITHIN(SOY), ALKALINE AGENT(POTASSIUM CARBONATE;MINERAL SALT E501, SODIUM CARBONATE;MINERAL SALT E500, SODIUM PHOSPHATE;SODIUM PHOSPHATE E339), ONION EXTRACT, POTATO STARCH, GUAR GUM:THICKENER E412, CANOLA OIL "SAUCE : ONION, WATER, BLACK BEAN SAUCEMHEAT(CEREALS CONTAINING GLUTEN), BLACK SOYBEAN(SOYA), SALT), POTATO, CANOLA OIL, SUGAR, MODIFIED POTATO STARCH, SOY(SOYA) PROTEIN, FLAVOUR ENHANCER;MSG E621, JJAJANG SEASONING POWDER{STIR-FRIED JJANAG POWDER[BLACK SOYBEAN SOYA), WHEAT(CEREALS CONTAINING GLUTEN), SALT), STIR-FRIED ONION POWDER}.CORN STARCH, SALT, MIXED FLAVOR POWDER, GINGER EXTRACT, SEASONING|CLAM(MOLLUSCS), OYSTER(MOLLUSCS), SALT, SODIUM RIBONUCLEOTIDEJ, SODIUM CARBONATE;MINERAL SALT E500
 
*FLAVORED OIL : JJAJANG FLAVOR OIL(CANOLA OIL, OLIVE OIL, DRIED OINION, DRIED GARLIC)
 
 **Contains soybean, wheat pork shellfish (including oysters)