Sampyo Spicy Kalkal Sindang-dong Broth Tteokbokki Sauce 180g 
 
 Type of food: Sauces (sterilized products) 
 Raw material name and content: Purified water, Sampyo true red pepper paste [starch syrup, wheat flour (US, Australia), red pepper seasoning (Chinese), wheat rice, alpha wheat flour), white sugar, starch syrup, soy sauce [skim soybean (foreign), liquid fructose, sun salt (Australian), wheat, enzymatic processing stevia], Chunjang [wheat flour (US), soybean (foreign)], red pepper powder, chopped garlic, refined salt, wheat decomposition extract, onion extract, flavor enhancer, xanthan gum, oleoresin Com-with soybean and wheat 
 
 Note: Store in a cool room temperature away from direct sunlight. After opening, refrigerate or eat as soon as possible. 
 * This product is manufactured in manufacturing facilities such as egg, milk, buckwheat, peanut, mackerel, crab, shrimp, pork, peach, walnut, chicken, shellfish (including oysters, abalone, and mussels), and products using sulfurous acid. .