반반 족발 / New Malden Half Combo (Original Jokbal/Buljok**)

**Buljok is a Spicy flavour dish
 
삶은 족발 1.2kg 내외.
족발 삶는 날은 오픈 채팅방(https://open.kakao.com/o/g6FvYzvf)을 통해 알수있습니다.
 
New Malden Jokbal serves around 1.2kg of boiled pork hock every day!
 
 
Ingredients
(For allergens, see ingredients in bold)

Pig Hock and Trotter, Cinnamon, Bay Leaf, Ginger, Garlic, Onion, Black Pepper, Kiwi, Pineapple, Jujube, Mushroom, Spring Onion, Apple, Pear, Soy Sauce (Water, Defatted Soybean, High Fructose Corn Syrup, Salt, Alcohol, Wheat, Preservative:E211, Yeast Extract, Sweetener: E955), Water, Sugar, Salt, Salted Shrimp (Crustaceans), Chilli Pepper Powder, Green Chilli, Water, Sugar, Garlic, Fermented Soybean Paste(Water, Soybean, Wheat Flour, Salt, Wheat, Koji), Red Pepper Paste(Wheat Flour, Water, Salt, Wheat, Red Pepper Powder, Onion, Sesame, Garlic, Glucose, Garlic Powder, Koji), Corn Syrup, Sugar, Distilled Alcohol(Contains Barly, Wheat), Water, Onion, Defatted Soybean Powder, Garlic Stock(Contains Soybean, Wheat), Shiitake Mushroom Concentrate(Contains Soybean,
 
Buljok
Pig Trotter, Cinnamon, Bay Leaf, Ginger, Garlic, Onion, Black Pepper, Kiwi, Pineapple, Jujube, Mushroom, Spring Onion, Apple, Pear, Soy Sauce, Water, Sugar, Gochujang-Korean Chilli Paste[Corn Syrup, Red Pepper Paste{Red Pepper Powder, Onion, Garlic, Wheat Flour, Wheat, Defatted Soybean, Alcohol(Contain Barley)}, Soybean, Soybean Powder, Glutinus Rice, Koji], Chilli Pepper, Cooking Sauce(Water, High Fructose Corn Syrup, Sugar, Glucose Vinegar, Salt, Ginger Extract, Alcohol, Plum Extract), Rice Wine, Rice, Seaweed, Mayonnaise{Water, Rapeseed Oil, Starch, Egg, Spirit Vinegar, Sugar, Salt, Egg Yolk, Lemon Juice Concentrate, Preservative(Potassium Sorbate), Mustard Seeds, Spice, Antioxidant(Calcium Disodium EDTA)}, Salt, Radish, Wasabi, Vinegar, Lettuce. 
 
This may contain traces of rice, celery, eggs, fish, lupin, milk, molluscs, sulphites, and nuts.
 
 
Storage
Keep in fridge
 
※ 이 제품은 New Malden Jokbal과 함께합니다.
※ This product is a collaboration with New Malden Jokbal.