JONGGA Fried Tofu Rice Balls 320g

 Weight: 320g 

 Ingredients:
 1.Fried Tofu Rice Balls-soybean 93% (imported acid), soybean oil [soybean oil, mixed preparations (molecular assets, glycerin fatty acid ester, propylene glycol, fermented alcohol), silicon resin] (soybean/imported acid), calcium chloride, calcium sulfate, powder antifoam ( Emulsifier, calcium carbonate, lecithin, magnesium carbonate) 
 2.Seasoning liquid-soy sauce [skim soybean (imported acid), liquid fructose, bay salt (Australian acid), wheat (wheat: made in the United States), L-glutamate sodium (flavor enhancer)], white sugar, purified water, D-sorbitol liquid, rice (liquid fructose, powder Crystalline glucose, fermented vinegar, refined salt (domestic), alcohol}, sodium L-glutamate (flavor enhancer), citric acid (acidity regulator) 
 3.Sauce-high fructose, purified water, white sugar, refined salt (domestic), fermented vinegar [malt extract 0.2% (outer 100%: USA), purified water, alcohol, fermented nutrient garden], brown sugar, chungju (rice: alcohol), bionucleic acid Aiji (5'-disodium inosinate, 5'-disodium guanilate), DL-apple 
 4.Seasoned stir-fried sesame seeds (imported), egg flake-1 [eglan starch (egg/Denmark, domestic), corn starch (imported), wheat flour (wheat), egg white powder (egg/domestic), glycerin], stir-fried sesame, dried carrot (carrot, dextrose), dried green onion 

 Storage method: Refrigerated storage 

 ※ Product design may change depending on the manufacturer's circumstances, and products may be mixed and shipped before the country of origin changes depending on the time of production and distribution.