Chilgap Black Buckwheat Cold Noodle (Mulnaengmyeon 2 + Bibim Naengmyeon 2)
 
 Ingredients:
 Noodles - Flour (wheat: American, Australian), black rice flour (korea), tapioca starch (tapioca starch (Vietnam), potato starch (Poland), roasted buckwheat flour (China), alcohol
 
 Naengmyeon Broth - Purified water, high fructose sugar, brewed vinegar (malt aegis: made in the US), processed salt (refined salt: korea), beef extract {mixed soy sauce (skim soybean: foreign/India, US, China, etc.), beef (Australia) }, acidity regulator, mixed agent (cucumber flavor, alcohol), kimchi seasoning powder
 
 Dadaegi - Purified water, mixed Dadaegi (Chinese/red pepper powder, garlic, refined salt, ginger), onion (korea), sugar, soy sauce {skim soybean (India), sea salt (Australia), high fructose, wheat, alcohol)}, garlic, Sesame oil, brewed vinegar, complex seasoning food, stir-fried sesame
 
Bibimjang - Purified water, high fructose sugar, mixed tea (Chinese/red pepper powder, garlic, refined salt, raw persimmon), vinegar {alcohol, fermented nutrition source, malt extract (USA)}, onion (korea), sugar, garlic, modified starch, refined salt , Green onion, red pepper powder, soy sauce, stir-fried sesame, L-sodium glutamate (flavor enhancer), acidity regulator, paprika,
 
 Mustard Oil Soup - Soybean Oil (Argentina, USA, Vietnam), Mustard Oil (Mexico)
 
 Contains wheat, buckwheat, soybean, beef, milk and chicken
 
 Storage method: refrigerated storage