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[MD00088] 이노하스 선릿 김치 불고기 김밥 230G Innohas Spicy Bulgogi Kimbap(Plant-Base)

[MD00088] 이노하스 선릿 김치 불고기 김밥 230G Innohas Spicy Bulgogi Kimbap(Plant-Base)

£3.74Price

Innohas Spicy Bulgogi Kimbap(Plant-Base)
Net Wt: 230G

Cooking Instructions :
700W (3-4 mins)


Ingredients:

RICE, SOYBEAN OIL(SOYA), SILICON RESIN, REFINED SALT, PURIFIED WATER,CARROTS, BURDOCK, SEASONED SEAWEED, VEGETABLE CHARCOAL GRILLED RIB MEAT {SOY PROTEIN(SOYA),DEFATTED SOYBEAN OIL(SOYA), SEA SALT, SOYBEAN OIL(SOYA)}, RED PEPPER PASTE SAUCE {STREACHSYRUP, RED PEPPER PASTE, PURIFIED WATER, WHITE SUGAR, MINCED GARLIC, MINCED ONION, CHEONGYANG RED PEPPER POWDER, L- GLUTAMATE SODIUM;FLAVOUR ENHANCER E621, CHEONGYANG RED PEPPER POWDER, CORN POWDER, DEXTRIN; THICKENER E1400, OLEORESIN CICUM, POLYSORBATE 80; EMULSIFIER E433, PAPRIKA EXTRACT; COLOUR E160, KIMCHI (PICKlED CABBAGE, RADISH, RED PEPPER POWDER, GARLIC, ANCHOVY SAUCE(FISH), SHRIMP SAUCE(CRUSTACEANS), GREEN ONION, STARCH SYRUP, REFINED SALT, CHIVES, GINGER, XANTHAN GUM; THICKENER E415, ASPARTAME;ARTIFICIAL SWEETENER E950, ACESULFAME POTASSIUM;ARTIFICIAL SWEETENER E950, SACCHARIN; ARTIFICIAL, SWEETENER E954, PICKLED RADISH, POTASSIUM SORBATE; PRESERVATIVE E202, GLACIAL ACETIC ACID; PRESERVATIVE E260, CITRIC ACID;FOOD ACID E330, MALIC ACID; ACIDITY REGULATOR E296, GLYCINE;FLAVOUR ENHANCER E640, REFINED SALT, PURIFIED WATER, GARDENIA POWDER, GREEN BEANS, RAW SUGAR, DECOMPOSED SOY SAUCE(SOYA), D-SORBITOL SOLUTION, MALTITOL SYRUP, ENZYME-TREATED STEVIA, MIXED PREPARATION( POLYSORBATE 20; EMULSIFIER E432, VITAMIN B1 LAURYL SULFATE, DISODIUM 5-INOSINATE; FLAVOUR ENHANCER E634, LICORICE EXTRACT, CARAMELS; COLOUR E150.( WHEAT FLOUR)(CEREALS CONTAINING GLUTEN)

 

Allergy Advice:
*For allergens, see ingredients in bold or underlined.
*It may contain traces of cereals containing gluten, milk, eggs, peanuts, sulphur dioxide, nuts and molluscs.

*This product is manufactured in the same facility where beef, chicken, pork, peach and tomato.

 

Storage:
Keep Frozen. Do not refreeze once thawed.

Out of Stock

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