K-eats 떡볶이 튀김세트 400g
K-eats Teokbokki & Fried set 400g
 
Net weight:400g
 
*Tteokbokki Rice Cake: Rice Flour, Wheat(Cereals Containing Gluten), Salt, Soybean Oil Soya), Mixed Formulation[Preservative; Lactic Acid E270, Sodium Lactate E325, Water, Acidity regulator; Citric, Acid E330, Glucono-Lactone E575, Sweetener;D-Sorbitol E420, Soybean Oil (Soya), Glycerine Fatty Acid Ester, Emulsifier; Polysorbate 80 E433].

*Tteokbokki Sauce: Water, Gochujang[Wheat Flour(Cereals Containing Gluten), Starch Syrup, Red Pepper Powder, Refined Salt, Garlic, Onion, Glutinous Rice Powder, Alcohol, Alpha-defatted Soybean Powder(Soya), Flavour Enhancer; Sodium L-glutamate E621], High Fructose, Refined Whole Sugar (Raw Sugar, Food Colouring: Caramels E150), Brewed Soy Sauce[Defatted Soybean(Soya), Wheat(Cereals Containing Gluten), Sea Salt, Fructose], Sweetener; D-sorbitol Solution E420, Modified Starch, Alcohol, Yeast Extract, Sunflower Oil, Seasoning Powder (Yeast Extract, Concentrated Vegetable Powder, Corn Starch, Dextrin, Glucose, Soy Sauce Powder, Ginger), Food Colouring; Paprika Extract E160c, Flavour Enhancer; Sodium Glutamate E621, 5-Ribonucleotide Disodium E635, Pepper, Food Colouring; Caramels E150, Spice Oleoresin, Vitamin B1, Ethyl Paraoxybenzoate. *Dumpling: Wheat(Cereals Containing Gluten), Purified Water, Soybean Oil Soya), Ver- micelli, Carrot, Baking Powder, Salt, Stabiliser; Sodium Polyphosphate E452, Tapioca Starch, Flavour Enhancer; L-Monosodium Glutamate E621, Pepper.

*Fried Seaweed Roll: Purified Water, Vermicelli, Wheat (Cereals Containing Gluten), Soybean Oil (Soya), Soy Sauce(Soya), Seaweed, Food Enhancer; L-monosodium Glutamate E621, Salt, Seasoning Powder[Flavour Enhancer; Monosodium Glutamate E621, Corn Starch, Crab Extract(Crustaceans), Garlic Powder, Mussel Extract Powder(Molluscs), Clam Concentrate(Mol- luscs), Kelp Powder, Shrimp Extract(Crustaceans), Powdered Soy Sauce (Soya), Sea Squirt Extract(Molluscs), Anchovy Powder (Fish), Radish Juice Powder, Oyster Extract Powder(Molluscs), Onion, Seasoned Oil, Acidity Regulator; Citric Acid E330, Hot Chilli Powder], Baking Powder, Pepper, Thickener; Xanthan Gum E415, Guar Gum E412, Glutious Rice Powder.
 
IT MAY CONTAIN TRACES OF EGG, MILK, MUSTARD, NUTS, PEANUTS.

THIS PRODUCT IS MANUFACTURED IN THE SAME FACILITY THAT ALSO PROCESSES BEEF, CHICKEN, PEACH, TOMATO AND PORK.
 
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.
 
STORAGE: KEEP FROZEN / CONSUME AS SOON AS POSSIBLE AFTER DEFROSTING.
 
KEEP FROZEN
 
Cooking method:
• Add 130ml of water, rice cake
and sauce in a sauce pan.
Mix and stir for 4-5 minutes.
Add the dumpling and seaweed rolls.
Boil for 3-4 mins more.