서해안에서 잡아온 속이 꽉 찬 신선한 한국산 꽃게와
비법 양념으로 비린내는 잡고 감칠맛을 더했습니다.
 
손맛 깊은 '최길자 할매'가 직접 만들어 담은
탱글 쫀득한 꽃게살을 집에서 간편하게 즐겨보세요.
 
입맛 확 돋우는 감칠맛으로, 밥 한 공기 뚝딱!
 
Freshly caught Korean red crabs from the West Coast,
seasoned with a secret blend that eliminates any fishy mouth watering and enhances thetantalising flavour.
Crafted by Choi Gil-ja's grandmother,  it easily brings the delightful chewiness of crab meat to your home.
Its appetizing umami taste pairs perfectly with a bowl of rice!
 
Ingredients
Red crab (made in Korea), pepper powder, soy sauce, ginger, garlic, oligosaccharide, plum concentrate, cooking liquor
 
Country of Origin
South Korea
 
Storage
Store in a frozen storage ( -18 degrees)