RED PEPPER PASTE SOUP SAUCE (JJAMPONG)
 
INGREDIENTS: PURPED WATER COMPLEX SEAFOOD CONCENTRATE STARCH SYRUP, SHRIMPCRUSTACEANSEXTRACT) REFINED SALT, WHITE SUGAR FLAVOUR ENHANCER640), CHARCRUSTACEANEL EXTRACT, MALTO OLIGOSACCHARIDE FRUCTOSE, RED PEPPER CRUSHED PASTE PEPPER FLAVOR OIL, MIXED SEASONING FOOD OYOYAPOWDER GLUCOSE, REFINED SALT, GARLIC POWDER, CORN STARCH, MODIFIED STARCH, MIXED SEASONING FOOD SQUIDIMOLLUSCS) BASE POWDER COMPLEX SEASONING FOOD 3MUSSEL CRUSTACE EXTRACT POWDER, MODIFIED CORN STARCH), FROZEN GARLIC
 
STORAGE: KEEP ROOM TEMPERATURE