Taekyung Rice Ball(Beef Bulgogi Flavour)
Net Wt: 500g
           
Ingredients: 
WATER, RICE, SHIITAKE, CARROT, SUGARS(FRUCTOSE SYRUP, SUGAR, STARCH SYRUP), CABBAGE, PAPRIKA, GREEN ONION, ONION, CANOLA OIL, SOY PROTEIN CONCENTRATE(SOYA), SOY SAUCE[WATER, SOYBEANS(SOYA), SALT, WHEAT(CEREALS CONTAINING GLUTEN)], MODIFIED STARCH PEAR PUREE, PALM STEARIN OIL, SALT, SESAME OIL(SESAME SEEDS), GARLIC, COCONUT OIL, PALM OIL, PINEAPPLE, MONOSODIUM GLUTAMATE;FLAVOUR ENHANCER E620, METHYLCELLULOSE; THICKENER E461, APPLE CONCENTRATE, LECITHIN(SOYA), PEA PROTEIN ISOLATE, BLACK PEPPER,ETHYL ALCOHOL, SOYBEAN OIL(SOYA), YEAST EXTRACT, LEMON CONCENTRATE, CARAMEL COLOR E150, SOY PROTEIN ISOLATE(SOYA), CITRIC ACID;FOOD ACID E330, ARTIFICIAL COLOR, VINEGAR, DISODIUM 5'-RIBONUCLEOTIDE;FLAVOUR ENHANCER E635, GINGER POWDER, BEET RED, GLYCERIN ESTERS OF FATTY ACIDS, OAT FIBER(CEREALS CONTAINING GLUTEN), DEXTRIN, XANTHAN GUM;THICKENER E415, SODIUM SUCCINATE, GELLAN GUM;THICKENER E418, CALCIUM LACTATE;FOOD ACID E327, SODIUM DEHYDROACETATE, ARTIFICIAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, L-CYSTEINE HCL, MONOHYDRATE, D- a TOCOPHEROL;ANTIOXIDANT E307, ONION POWDER, MEDIUM CHAIN TRIGLYCERIDES OIL, CORN OIL, NATURAL FLAVORS, B-CAROTENE;COLOUR E160(a)(i),TRANSGLUTAMINASE.
           
Allergy Advice:
For allergens, see ingredients in bold or underlined.
 
*ALLERGEN : Soybean, Wheat, Sesame, Gluten.
*May Contain : Gluten, Crustaceans, Egg, Milk, Molluscs, Fish, and Fish Products, Mustard, Treenuts, Peanuts, sesame, Soybean, Sulphites.
           
Storage:
Keep Frozen.
 
Best before:
Printed on the package(YYYY.MM.DD)   
       
Country of Origin:
Product of South Korea with rice from different origin.