Youngpoog Yopokki Jjajang Tteokbokki 240g

 Ingredients:
 Tteokbokki rice cake (99.1% of rice (imported), refined salt (domestic), acidity control agent, alcohol) / Jejang powder (white sugar, powdered sauce-H (shrimp miso 93.2% (soybean: 2) , Wheat flour (wheat: American, Australia)), tablet salt), maltodextrin (corn starch: made in China), palm oil crude powder MF (refined palm oil (Malaysia)), maltodextrin powder, gum arabic, plomex 8 blend, modified starch) , Powder Caramel No. 3 (Caramel Color, Maltodextrin, Yeast Treatment Stevia), Tteokbokki Seasoning-1, Fried Soybean Flour, Dry Onion, Potato Flakes, Dry Carrot, Corn Corn Starch, Silicon Dioxide, L-Glutamate (flavor enhancer) , Stir-fried onion powder, dried onion powder, dried onion, onion seasoned red pepper powder flavor oil) 

 Allergy information: Soybean, wheat 
 
 Precaution: The alcoholic scent when the packaging is opened is the scent from the edible alcohol used for sterilization of the product, and it evaporates during cooking and is harmless to the human body. 
 -After opening, there is a risk of deterioration, so cook immediately. When opening and storing, keep it sealed in the refrigerator and eat as soon as possible. 
 -Do not eat the oxygen absorbent packaged together because it is not edible.