JONGGA Sliced Radish Kimchi(Kkakdugi) 500g
 
 Weights: 500 g
 
 Ingredients: Pickled radish 85.9% (Korea), Jungbu-style kimchi seasoning [Jonggajip anchovy fish sauce (Korea), Jonggajip shrimp fish sauce (Korea)], jonggajip kelp base (Korea), red pepper powder (Korea), green onion (Korea), yeolmu or Goat, ginger (Korea), lactic acid bacteria fermentation solution 0.1%, Jonggajip kimchi paste, flower salt (Korea)
 
 Storage method: Refrigerated storage
 
 ※ Product design may be changed depending on the circumstances of the manufacturer, and the product before the change of origin may be mixed and shipped depending on the time of production and distribution.